Hawaiian Ka'u - Rusty's Washed Typica

SOLD OUT 

While not as well-known as Kona coffee, Ka’u coffee is just as exceptional. Ka’u coffee is grown on the southern slopes of the Mauna Loa volcano, approximately 20 miles south of the Kona Coffee Belt.

The Ka’u growing region spans approximately 600 acres of farmland, and there are three main areas in that region: Cloud’s Rest, Pear Tree, and Wood Valley.

Rare & Exclusive Feature - available in 170g or 2lb bags! 

FINAL ROAST DATE: JANUARY 26th, 2026

Please Note: Any item ordered in conjunction with this item will ship together

(no split shipments)

Join us on the island...Our one and only Hawaiian offering this year! This washed Typica from the Ka'U district near the southern most point of the island of Hawaii showcases profound sweetness and a crystal clear citric / malic acidity that is drying yet extremely refreshing. This one will go quickly and is extremely limited, so don't wait to snag your bag!

ORIGIN: Hawaii - 100% KA'U

CULTIVAR: Island Typica

PROCESS: Fully Washed

GRADE: Extra Fancy - Prime 

ROAST: Medium

SENSORY NOTES: Luxuriously sweet with notes of honey, brown sugar and sweet molasses. A deep and rich cacao butter laden body gives way to butterscotch, marzipan and toffee carrying long into a luxurious mouth feel and finish. Rich syrupy and just outright delicious.