Your Cart is Empty
Shipping begins Tuesday Jan 16th, 2024 | PRE-ORDER NOW!
Country: Ethiopia, Africa
Region: Guji
Process: Washed Process
Roast: Light
Sensory Notes: Sweet & clean.
Perfect balance and structure from the lead to finish. Tart lemon-like acidity leads to black tea and lavender florals supported by stone fruit followed by mild notes of vanilla and bakers chocolate with an easy going candy-like finish. A classic washed Ethiopian coffee.
Recommended Brew Method: Chemex or Single Cup Pour Over 24g coffee, 12oz water, 198F.
