El Salvador Maracaturra Anaerobic Natural

ROASTING JULY 7TH ONLY! Any items ordered in conjunction with this coffee will roast and ship on the same date. 

ORIGIN:El Salvador 

CULTIVAR: Maracaturra (Margogipe & Caturra hybrid)

PROCESS:Anaerobic Slow Dry or ASD 

ROAST: Medium-Light 

SENSORY NOTES: Strawberry candy, juicy melon, and marshmallow burst from the cup with subtle hints of orange creamsicle. Immense sweetness perfectly balancing rich creamy with bright citrus notes. A flavor saturated summer treat!

The ASD Natural Process consists of fermenting coffee without oxygen, and is well-known as the process used to ferment wine. After the coffee cherries are harvested and cleaned, they go into the fermentation barrels. Next, they are left for 90 hours, or until all of the air bubbles are gone. The coffee cherries are then taken out of the barrel and depending on the weather are dried on raised beds for 30-45 days - resulting in the exotic and extremely high fidelity aromatics and flavors we expect from this type of processed coffee.