ESPRESSO CREMA DOLCE
ROAST: MEDIUM ITALIAN ROAST
CULTIVAR / SPECIES: Mixed / Arabica
AROMA: Sweet with a touch of cinnamon, caramel and roasted nut
FLAVOR: Milk chocolate tones with hints of caramel and spice
BODY & FINISH: Very deep, rich and full with a caramel-syrup-like heaviness followed by a sweet creamy finish
Our signature Medium Roast Espresso blend, this traditional North Italian style espresso is inspired by the roots of espresso. Starting with a sweet crema and superb body which is almost velvet-like followed with a soft caramel-like finish. Perfect as a single shot enjoyed with a twist of lemon or as a cubano...
Getting the most from this Espresso - recommended starting point:
(Espresso): 21 grams in (dry grounds), 38 grams (extracted liquid) out, 3-5 second pre-infusion, 30 second total pull time, 198F temperature. Experiment & enjoy!
Received a 94 Point Rating from Coffee Review! Country: Ethiopia, Africa Region: Yirgacheffe, Kochere Process: Natural Process Roast: Medium - Light Tasting Notes: Berries, Flowers, Citrus & Clove Recommended Brew...
2018 PANAMA CUP WINNING ELIDA ESTATE Our award winning Dragonfly Lot from Elida Estate in Boquete, Panama! World renowned Lamastus Family Estates! Elida Natural Dragonfly Lot - $18.00 / 12oz...