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ORGANIC PERU Sold out
Peru produces some of the finest high altitude coffees found anywhere throughout Central America. Grown from the edge of the Amazon rainforest all the way to the rugged slopes of the Andes, the impeccable sweetness, delicate acidity and deeply creamy body set Peruvian coffees apart.
Origin: Peru
Cultivar: Bourbon
Process: Washed
Roast: Medium-Light
Sensory Notes: A delicately structured peach-like acidity is supported by a profound amber honey-like sweetness leading into a richly structured cup, with tones of apple pie, creme brûlée and milk chocolate. Completed by a lasting and resonant caramel laden finish and mouth feel. A delight from start to finish.
